Basalmic Pork Chops

Okay, I know I just posted a pork chop recipe...but, they were buy one get one free at the grocery store and it was one less thing to buy at the grocery :)

This was SO good and I already am planning on making it again.

It was a crowd pleaser and by crowd I mean my husband and me.

We did let the dog lick the plate though.

And you know what they say, two is a party and three is a crowd. 

Anywho, here is what you'll need:-
-1 (6.2-ounce) package fast-cooking long-grain and wild rice mix 

-3 tablespoons all-purpose flour 

-1 teaspoon chopped fresh rosemary 

-1/2 teaspoon salt 

-1/2 teaspoon pepper 

-6 boneless pork chops (I got the real thin cut) 

-2 tablespoons butter or margarine 

-2 tablespoons olive oil 

-2 garlic cloves, pressed 

-1 (14 1/2-ounce) can chicken broth 

-1/3 cup balsamic vinegar

Preparation:

 Cook rice according to package directions; keep warm.

Combine flour, 1 teaspoon rosemary, salt, and pepper. Dredge pork chops in flour mixture.  I do this in a gallon Ziploc bag.

Melt butter with oil in a large skillet over medium-high heat; add garlic, and sauté 1 minute. Add pork chops, and cook 4 minutes on each side or until golden. Remove pork chops.

Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half. Add pork chops, and cook 5 minutes or until done. Serve over rice.

Easy and delicious.  Win win.

 If you're anything like me & my husband you'll eat two chops.  But look how small they are! It's like one big chop.  Tyvm.  (That stands for thank you very much...as in I know we are fatties, but it is justified. )

We served it along side some parmesan green beans.  Forgot those in the pic.

Make it and you'll love it!

Original recipe: Balsamic Pork Chops- My Recipes