Buffalo Chicken Tacos

These tacos were a nice change to the traditional beef tacos my husband and I are both so fond of. Like I have said before, we are not huge chicken people so I am always looking for ways to add a lot of flavor and kick to chicken. I was so excited when I saw these on Pinterest.
Make these for your family and they are sure to please!
(Aren't those cute paper plates??)

Here is what you'll need:
-1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces
-⅓ cup flour
-3 tablespoon cornstarch
-⅛ teaspoon cayenne pepper
-1 teaspoon garlic powder
-⅓ cup buffalo wing sauce (Frank’s Buffalo Wing) , plus extra for garnishment
-1 Tablespoon olive oil
-10 6-inch flour or corn tortillas
Toppings:
-avocados
-lettuce
-ranch (this is key!)
-onions
-cilantro

and the list goes on.

Preparation:
Heat a large Dutch oven over medium-high heat.
In a large bowl, combine cornstarch, flour, cayenne, and garlic powder. Season the chicken pieces with pepper, then dredge in the flour mixture.
Add 1 tablespoon of olive oil to the Dutch oven and once it gets hot, add chicken and cook on both sides – about 3 to 4 minutes per side. Once the chicken is done, set it aside in a bowl and toss with ⅓ cup buffalo wing sauce.

These are so good and we served them with chips and salsa :)

Enjoy!

Original recipe: Buffalo Chicken Tacos